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Organic Farming

The 834/2007 European Union Regulation recognises and establishes the certification procedures for the production and distribution of organic products. The EU Organic labelling it’s currently the best tool producers have to demonstrate the consumers and the community its high environmental standards regarding farming practices and pesticide use, the last highly restricted under this production method.

The growth verified in the organic market segment demonstrates the consumer awareness and the need to provide consumers more “Green” options.